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4 Ingredient no Bake peanut butter cookies

Lebensmittel jetzt online bestellen. Kostenlose Lieferung möglic The best place to swap and Bake. If you bake then swap Ingredients. 1 2/3 cups rolled or quick oats (for keto, try these Keto Cookies) 1/4 tsp salt. 1/2 cup peanut butter or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 3 tbsp melted coconut oil or butter OR milk of choice (or omit and add 3 tbsp extra nut butter instead

Soak cashews in warm water (enough to cover the cashews) and a pinch of sea salt overnight. Drain and rinse a few times before blending. Pulse cashews pitted Medjool, and peanut butter in a food processor until finely blended (should be doughy). Add 3 - 4 tbsp coconut flour to the batter and blend again It was quite weird getting home by 1:00pm on a Wednesday. I decided to do the only logical thing with my unexpected free time: bake cookies! I made one batch of chocolate-cherry cookies that weren't amazing. I also made these 4-Ingredient No Bake Peanut Butter Cookies which ARE amazing! The two main ingredients are oats and peanut butter These peanut butter no bake cookies are the perfect healthy and easy treat! It doesn't get simpler than four ingredient peanut butter cookies that don't even need to go in the oven. Just throw the ingredients in the food processor and they're ready to roll into balls. The whole family will love these peanut butter no bakes How to Make No-Bake Peanut Butter Cookies: Add the peanut butter, coconut oil, honey and sea salt to a large saucepan and heat over medium low. Stir constantly, heating just until everything has melted and is well-combined

Peanuts Butter bei Amazon

These keto chocolate peanut butter no bake cookies are a keto and low carb twist on classic no bake cookies- Grain free, and LOADED with chocolate and peanut butter flavor! 4 Ingredient Chocolate Peanut Butter No Bake Cookies (Keto, Paleo, Vegan) A 5-minute, easy recipe to satisfy the sweet tooth, which is also sugar free, low carb and dairy free Healthy peanut butter cookies with a crunchy texture and melt-in-your-mouth peanut butter flavor. Bonus, these 4 ingredients peanut butter cookies are made with almond flour and coconut flour, which means they are also gluten-free, paleo, and grain-free! What are healthy peanut butter cookies Easy and delicious peanut butter no bake cookies made with just 3 ingredients! Made with peanut butter and oatmeal, these soft and chewy cookies are a healthy and wholesome dessert, ready in minutes! 3 Ingredient No Bake Peanut Butter Oatmeal Cookies recipe. 1 bowl, 5 minutes, and 100% vegan, gluten-free, and dairy free 47 comments on 2 Ingredient No Bake Peanut Butter Cookies (No Flour, Butter, Eggs or Refined Sugar) Paul W — June 8, 2021 @ 3:24 pm Reply I make something similar with Reduced Fat Jif and Smuckers Caramel Sundae Syrup Instructions. Preheat oven to 350 degrees. Mix all ingredients together in a medium bowl. Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop). Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design

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  1. In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. Set over medium heat, and cook stirring frequently until it reaches a full boil. Allow mixture to boil 60 seconds without stirring. Remove from heat, immediately add in vanilla, peanut butter and quick oats
  2. ute. Add coconut flour; mix well until a thick dough is formed. Step 3. Shape dough into small balls and place on the prepared baking sheet; press into flat cookies. Step 4. Freeze until cookies are hard, about 1 hour. Step 5. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15.
  3. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. Add in the egg and baking soda, and mix on medium until smooth
  4. 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (V, GF): a one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! Gluten Free, Vegan, Whole Grain, Refined Sugar-Free

How to make No-Bake Peanut Butter Cookies. To make these no-bake cookies, simply combine all of the ingredients together in a large bowl. Shape the mixture into circles 2-inch (5cm) wide, 1/2-inch (1cm) thick. TIP: I pressed my mixture into a cookie cutter for perfectly shaped circles Ingredients. 1/2 cup creamy natural peanut butter unsweetened and unsalted. 4 tbsp Lakanto sugar free maple flavored syrup. 1 tbsp unsweetened dutch process cocoa powder can also use natural. 2 tbsp coconut flour. 1/4 cup sugar free milk chocolate chips optional Instructions Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and pour over cornflakes. Stir gently, until thoroughly coated How to make No Bake Cookies Mix together melted dark chocolate, peanut butter, coconut oil and oats in a mixing bowl. Use a 1 ½ tbsp cookie scoop and drop the cookies onto a sheet pan lined with parchment paper. Sprinkle with sea salt, if desired

Peanut Butter No Bake Cookies - Just 4 Ingredients

  1. ute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed.
  2. How to Make Peanut Butter Cookies. There are only 4 really simple steps to make these cookies! Here's a brief summary (scroll down for the detailed, complete printable recipe.). Make the dough: Beat all the ingredients until combined, smooth, and thick. Form the cookies: Form the dough into balls. Press down with the back of a fork and then press again from the opposite direction, to form a.
  3. utes and 30 seconds (SET A TIMER!) stirring continuously.* Remove from heat and stir in the vanilla and the peanut butter. Stir in the oats until well blended then immediately drop by tablespoons onto waxed paper
  4. Instructions. Preheat oven to 350ºF (180ºC). In a large bowl, mix together the peanut butter, sugar, egg and vanilla. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. Dip a fork into sugar. Flatten the cookie balls by pressing a fork down on top of them, then press it down again at a.
  5. Top Tips for Making 4-Ingredient Soft Vegan Peanut Butter Cookies: Only add 1/4 tsp. salt of dough to begin with, and then test your dough. If it needs more salt, add an addition 1/4 tsp. If you use a nut butter other than peanut butter, you may need to add 3 - 5 extra tablespoons of garbanzo flour to help thicken it up

Instructions. Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners. In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside. In a large mixing bowl, mix together the peanut butter, sugar, egg, and vanilla until completely combined and a big ball of dough is formed. Using a small cookie scoop (about 1oz per ball), scoop the dough onto the prepared baking tray

Baking the Peanut Butter Cookies. Preheat oven to 350 degrees. Line a baking tray with parchment paper and arrange each cookie dough ball on the tray, leaving a half thumb space between each ball. Then, use the back of a fork to press down the cookies and shape a cross shape on top Gather the ingredients. Line 2 large baking sheets with parchment paper. Combine the cubed butter, sugar, brown sugar, and milk in a small saucepan and heat on medium-high heat. Stir with a wooden spoon until the butter has melted. Stop stirring and let the mixture come to a rolling boil How to cook 4-Ingredient Flourless Peanut Butter Cookies. In a mixing bowl, cream together peanut butter and the 1 cup granulated sugar. Mix in baking powder and salt. Add egg. Stir until well combined. Place the 2 tablespoons granulated sugar in a small bowl. Scoop 1 tablespoon dough at a time and roll into balls My Peanut Butter No Bake Cookies are the stuff of dreams. Made without an oven these cookies are a genius combination of just 4 wholesome ingredients. Just like my baked 3-Ingredient Peanut Butter Cookies, these babies are decorated with a pretty crosshatch pattern then dipped in melted chocolate. My peanut butter cookies are chewy, nutty, and.

These EASY 4 ingredient Peanut Clusters are a perfect no-bake candy you can serve for the holidays. Peanut Clusters are made with chocolate chips, butterscotch, some creamy peanut butter and roasted peanuts. Sometimes referred to as crockpot candy, these candies are NO-FAIL. Package them up in some festive bags for the perfect homemade holiday. Add sugar, butter and milk to a medium/large pot and cook on medium heat. Bring to a rapid boil for about 1 minute. Remove from heat and mix in vanilla and peanut butter. Add oats, making sure they all get coated and let cool. Use a cookie scoop to scoop out the mixture and place on a wax paper (or parchment paper) Peanut Butter No Bake Cookies are a quick and easy treat for the whole family! Just 4 ingredients and about 10 minutes to a plate of keto no bake cookies everyone will love! This easy recipe is low carb, keto, gluten-free, grain-free, dairy-free, sugar-free, and Trim Healthy Mama friendly

No Bake Peanut Butter Cookies {4 Ingredients} Shuangy's

4 Ingredient Chocolate Peanut Butter No Bake Cookies (Keto

Instructions. Place the dates in a bowl of hot water for 10 minutes to soften. Drain and set aside. Add 1/2 cup of rolled oats to the bowl of a food processor and process the oats until they have formed a flour-like consistency. The remaining 1/2 cup rolled oats to the food processor along with the soaked dates, peanut butter and optional. Cream together peanut butter, both sugars, and egg with a spatula until well combined. Add chocolate chips, if desired. Using a cookie scoop, form dough balls and place on a ungreased cookie sheet. Use a fork to lightly press a criss-cross pattern onto the top of the cookies. Bake at 350°F for 8 minutes Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally These cookies aren't really cookies at all, but you can hold them in your hand and they are addictive. So they are similar to a cookie in some ways! But you don't even need to turn the oven on for these chocolate treats. All you need is a bowl and spoon and you are well on your way to having a plateful of No Bake Chocolate Cookies Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Step 3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. Step 4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes

5 Ingredient No Bake Keto Cookies – BEST Low Carb Keto

4-Ingredient No Bake Peanut Butter Cookies - Eat

Instructions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with [parchment paper|. Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth. Form dough into round tablespoon-fulls These Healthy Peanut Butter No Bake Cookies are made with just a few whole ingredients making them gluten-free and vegan. Whether you call these No Bake Peanut Butter Oatmeal Cookies or Peanut Butter No Bakes, this is a healthier recipe for a cookie classic! Prep: 10 mins Total: 10 minutes. Fat 8 Carbs 14 Protein 5 Instructions. In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk) Add in the graham crumbs and powdered sugar and mix until a thick dough is formed. At this point, chill the cookie mixture for about 2 hours

Peanut Butter No Bake Cookies: A Four Ingredient Recipe

Cook sugar and syrup in saucepan over medium-heat, until mixture bubbles. Then stir in peanut butter until dissolved and smooth. Pour peanut butter mixture over corn flakes and gently stir until combined. Shape mixture into small round balls and place on parchment paper to harden, about 15 to 25 minutes Preheat oven to 350 degrees F. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine. Cover a cookie sheet with parchment paper. Drop approximately 20 tablespoon-size spoonfuls onto a cookie shape and flatten with a spatula These 3 ingredient peanut butter cookies are pretty magical. I've definitely made my fair share of peanut butter cookies here on Just So Tasty - peanut butter chocolate chip cookies, no-bake peanut butter cookies, oatmeal peanut butter cookies. But sometimes I'm craving peanut butter cookies and I can't be bothered to use much effort Boil for 1 minute -- do not let it burn -- and remove from heat. Mix in the peanut butter. Add the oats and stir until cool. Once the mixture is room temperature and beginning to set, spoon it onto lined cookie sheet in the shape of cookies, any size you want. Cool in the refrigerator for 1 hour and serve Directions. Preheat the oven to 350 °F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on.

Peanut Butter No-Bake Cookies are the ultimate quick and easy peanut butter dessert, coming together completely in one saucepanin less than 10 minutes! No baking, no mess, and full of salty-sweet deliciousness — this classic truly checks all the boxes. In addition to a foolproof No-Bake Peanut Butter Cookie recipe, we'll also cover what goes in them and just what those ingredients do. Keto No Bake Peanut Butter Cookies. Ingredients. 80g Coconut flour (¾ cup); ¼ tsp stevia extract powder; 1 cup unsalted natural peanut butter; ½ cup sugar-free syrup; Instructions. In a bowl mix the coconut flour and stevia, stir until combined; Add peanut butter and sugar-free syrup, stir with a rubber spatula until homogenous.; With a small cookie scoop or with your hands make balls and. Melt the butter in a large non-stick pot over low heat. Once butter has melted, pour in 5 ½ cups of marshmallows, and cook until completely melted, about 10 minutes. After the marshmallows have melted, add the PB2 Powdered Peanut Butter with Cocoa and mix until completely combined. Add the cereal and mix until thoroughly covered Hi, I am no sure why you are not seeing how much chocolate chips it needs. The recipe calls for 1/2 cup of vegan sugar-free chocolate chips. As I said in the post, adding a chocolate shell is optional, technically the recipe is for no bake peanut butter cookies, which required 3 ingredients Directions. Instructions Checklist. Step 1. Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl. Advertisement

Crunchy 4-Ingredient No-Bake Peanut Butter Cookies - The

Delicious 4 Ingredients No-Bake Peanut Butter Chocolate

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal

These vegan peanut butter cookies are soft, chewy, easy, and have only 4 ingredients! There are no eggs in these old fashioned peanut butter cookies. I wanted to create a simple dairy-free peanut butter cookie, and I like what I came up with. I think the peanut butter lovers among us will like them too How to Make No-Bake Peanut Butter Cookies. Mix sugar, butter and milk in a saucepan over medium heat. Stir often until mixture boils. Remove from heat and quickly add remaining ingredients. Stir well and drop onto cookie sheets that are lined with wax paper. Allow cookies 20 - 30 minutes to set-up or harden and enjoy

3 Ingredient Keto Peanut Butter Bars – BEST Peanut Butter

Easy peasy 4-ingredient treats that are sure to be your pup's favorite. And you can whip these up in just 15 min! After making those peanut butter dog bones, I've been having so much fun in the kitchen making dog treats for my two baby corgis.. It's also been a huge money-saver because I'm alway stocking up on the organic treats at the pet store, but at the end of the day, nothing. Instructions. Pour sugar, cocoa, butter and milk in a large microwave safe bowl. Heat for 2 minutes and 45 seconds. Remove and stir. Heat in microwave an additional 2 minutes and 30 seconds. Add in peanut butter, vanilla, and oats. Stir until well combined. Drop by spoonfuls onto wax paper

4 Ingredient Peanut Butter Cookies Marsha's Baking Addictio

Instructions. Line 2 cookie sheets with wax paper or parchment paper. Toss the cereal & mini marshmallows together in a large bowl. Add the peanut butter and white chocolate chips to a large heat proof bowl. Microwave for 45 seconds on medium power (between 6-8 if your microwave has goes up to 10 for power settings) Make Sugar Free Peanut Butter Cookies. Preheat oven to 350 degrees Fahrenheit. Add all the ingredients to a bowl and mix thoroughly until a thick dough forms. Form tablespoons of dough and place them out 2″ apart on a parchment paper lined cookie sheet. Using a fork, gently press down and cross hatch the cookies * For a thicker chocolate coating, feel free to increase chocolate chips by an extra cup or two. See notes above for keto friendly options. If using store-bought chocolate chips, 4 Ingredient Paleo Vegan Chocolate Peanut Butter No Bake Cookies can be kept at room temperature In the bowl of an electric mixer fitted with the paddle attachment, beat together peanut butter, egg, sugar, baking soda, vanilla, if using, and salt until well combined. Step 3. Using a 1 3/4-inch scoop, scoop dough onto prepared baking sheet, spacing 2 inches apart. Using the tines of a fork, gently press down on each scoop in a crosshatch.

Ingredients. ½ cup (113 grams) unsalted butter. 2 cups (397 grams) granulated sugar. ½ cup (120 ml) whole or 2% milk. 4 tablespoons unsweetened cocoa powder. Pinch of salt. ½ cup (135 grams) peanut butter. 2 teaspoons vanilla extract. 3 cups (267 grams) quick-cooking oats Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients - marshmallows, peanut butter, butterscotch chips and chow mein noodles! These little treats are so simple, but absolutely delicious and a little bit addicting. We couldn't stop eating them! My kids keep asking me to make them over and over. My older girlsView Recip

The 3 ingredients for these no bake peanut butter cookies. Here are the ingredients you will need to make this 3 ingredients. Make sure to scroll down to the recipe card for the full detailed ingredient list. Peanut butter - This recipe uses smooth peanut butter. Almond flour - The almond flour is what will suck up all the moisture and. No bake banana peanut butter cookies are simple and easy make. The great thing is they only involve 4 ingredients. You can alter the amount according to your liking. For example, if you want them a little sweeter, you can add a little more honey. If you want a drier cookie, add a few more oats ingredients. 1 11-ounce package butterscotch chips. 1 cup peanut butter (any type) 1 cup salted peanuts, coarsely chopped. 4 cups rice krispies or other cereal. Gently, over low heat, melt the butterscotch chips and peanut butter together until smooth. Remove from heat and stir in the cereal and the peanuts. Spoon out onto sheets of wax paper.

There's no need to heat up your kitchen to make a quick and easy treat! With just graham crackers, banana, and peanut butter, these 3-Ingredient No Bake Toddler Cookies are a perfect make-ahead option for lunch boxes, picnics, and summer travel. Plus, I'm sharing a few more favorite Airplane Snacks for Kids to help keep your family happy and fueled for all of your adventures Instructions. Spread peanut butter on one side of the cracker and top with another cracker. Repeat with all of the crackers and peanut butter. You will have a total of 28 cookies. Place the crackers on a parchment lined cookie sheet and chill in the freezer for 5 minutes. In a microwave safe bowl, microwave the candy melts and chocolate chips. In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting Check out below how to make No Bake Peanut Butter Cookies: 1. Line a couple of large baking sheets with parchment paper and set aside. 2. Place the butter, sugar, and milk in a saucepan and heat.

No Bake Chocolate Peanut Butter Oatmeal Cookies - Coupons

Keto Chocolate Peanut Butter No Bake Cookies- 4 Ingredients

Combine rolled oatmeal, peanut butter, maple syrup and cranberries in a large bowl. Mix together until you gave a thick batter. Transfer batter into an 8×8 baking dish lined with parchment paper. Pop in the fridge for a couple of hours until the bars set up. Cut into 16 squares and enjoy 1. Line a cookie sheet with parchment paper. 2. In a saucepan over medium heat, combine the peanut butter, maple syrup, and coconut oil. Stir until melted. Add the cocoa powder, salt, cinnamon, and vanilla extract. 3. Remove from heat and add the oatmeal, coconut, and peanuts. Stir until combined These light and delicate 3 ingredient Peanut Butter Cookies make a great snack and are so easy to make. Mixed in one bowl with no flour, butter or eggs needed, makes these cookies a quick and easy bake. This is such a great recipe, using minimal ingredients. It is a light soft textured cookie with the delicious creamy taste of peanut butter Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside. Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined. Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork

Chocolate No Bake Cookies Recipe (Naturally Vegan & DairyHealthy Three Ingredient Strawberry Frozen Yogurt — Peanut

Healthy Peanut Butter Cookies with only 4 Ingredients

No Bake Chocolate Peanut Butter Cookies (recipe card!) Nutrition and Calories in No Bake Cookies; In the next section you will find all the ingredients for no bake peanut butter cookies in a handy shopping list form. Take a screenshot on your phone or click on the links to add the ingredients to your shopping cart STEP 3: Add peanut butter, sugar, and corn syrup to a large pan. I used a 5-quart pan. Stirring occasionally cook over medium heat until smooth and creamy, and peanut butter is melted. Don't let it boil. STEP 4: Remove from heat. Add vanilla and a dash of sea salt. Stir. STEP 5: Add cereal and pretzels

Peanut Butter No Bake Cookies- Just 3 Ingredients! - The

Instructions. In a large non-stick pot, melt butter over low heat. Once butter has melted, add 5 ½ cups of mini marshmallows, and cook until completely melted, stirring frequently, about 10 minutes. Once marshmallows have melted, add in the PB2 Peanut Butter Powder and mix until completely combined. Add the cereal and mix until completely covered Step 1: Line an 8-inch square baking dish with parchment paper. TIP: Use binder clips to secure parchment paper to the side of the pan! Step 2: In a large mixing bowl add Golden Grahams cereal and mini marshmallows. Set aside. Step 3: In a microwave safe bowl, add dark chocolate melting wafers. Heat for one minutes, stir, and heat an additional 15-30 seconds, stirring until smooth Powered by Chicory. Preheat the oven to 325 °F (150 °C). Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms. Take walnut-sized pieces from the dough and form then into balls. Place the balls onto the parchment-lined baking sheet

2 Ingredient No Bake Peanut Butter Cookies (No Flour

no-bake peanut butter oatmeal cookies Mix sugar, milk and butter. . well. Last, add oatmeal /B> a little at a time. . or pour into a buttered pan and cut into squares after it cools Place the spread and copra oil during a medium microwaveable bowl. Microwave for 30 seconds. Stir to mix . Add the vanilla and stir. Add the unsweetened shredded coconut flakes and blend until evenly coated. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide No-Bake Peanut Butter Oat Balls are an easy treat you can whip up with 5 ingredients. Peanut butter, powdered sugar, milk, vanilla, and oats, that's all it takes to create tasty cookie balls. Perfect year-round, these no-bake oat balls are a great way to enjoy something sweet without the hassle of baking Heat peanut butter in a sauce pan over medium heat until smooth. Turn the heat off, add maple syrup, oatmeal and vanilla. Mix well using a spatula. Scoop the cookie out on a parchment paper using a cookie scoop (or ice cream scoop) and flatten using your fingers. Refrigerate for 20 minutes until set

Easy No-Flour Peanut Butter Oatmeal Cookies (4 Ingredients!

In a medium bowl, add peanut butter, sugar, and egg. It is helpful to spray the measuring cup with cooking/baking spray prior to filling it with peanut butter. The spray makes the peanut butter much easier to get out of the measuring cup! Stir until well combined! It is easy to do by hand. No need to use a mixer The homemade peanut butter cups are a perfect option to have sweet and salty both at the same time. It is a no cook easy and sweet recipe that just uses 3 in.. Then stir until smooth. Set aside. ( The chocolate ganache needs to cool off before spreading over the peanut butter pie.) In a food processor crush the Oreo's and place in a medium bowl. Melt the butter in a microwave safe bowl. Combine crushed Oreo's and butter. Press the crust into a 9 inch pie dish